Recipe:- Mexican Lime Chicken Breasts
For me, lunchtime at work is my biggest downfall. I went a long period of time eating jacket potatoes with beans, but I got bored and found I felt ready for a nap after eating it. There's a Subway and a Dominos just around the corner from the office, and even a pasty van that comes and delivers delicious Cornish Pastys- temptation everywhere. I find that if I can have an entire week of lunches sorted by Monday, I can stay on track. I have some great ideas in this post, but after getting some Sunshine at the weekend I fancied a change. I cooked up a batch of garlic and lime chicken, which I can serve in multiple different ways throughout the week, meaning plenty of variety! This can be cooked in a griddle pan, or you can use a slow cooker for extra succulent chicken.
I served mine with cous cous, salad and mixed bean salad
L x
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