Autumn is coming and Halloween is just around the corner. Pink Lady apples sent me a kit to make their special Toffee Apple Recipe. Pink Lady are one of my favourite varieties of apples, so I couldn't wait to give it a go! I also made my own, slightly more Slimming World friendly, apple pops.
The toffee apples came out great! The toffee was not too hard and was perfectly coated.
I even made a toffee pop with the leftovers!
5 Syn Apple Pops
You will need-
To make 8 pops
100g milk chocolate
1 tbsp. coconut oil
2 large apples
You can add other toppings of your choice.
Melt the chocolate in a bowl over a pan of boiling water.
Slice the apples into 3cm thick circular disks.
Add the coconut oil to the melted chocolate, this helps it coat the apples.
Piece each apple with the stick and dip into the chocolate. Repeat until all apples are coated.
Sprinkle with sprinkles and leave to set