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I served their burgers with some delicious pulled pork. They also sent some potato salad and cous cous to go with it. It was a delicious and summery meal!
You will need-
1.5-2kg pork shoulder, all fat removed
1 tsp mustard powder
5 tbsp Worcestershire sauce
3 tbsp balsamic vinegar
2 cloves of garlic, crushed
3 tbsp sweetener
Salt and pepper
1 red onion
1 tsp smoked paprika
1 tbsp tomato puree
Mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener, seasoning, smoked paprika and tomato puree. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
Chop a red onion and layer on the bottom of your slow cooker
Add the pork and the BBQ sauce and leave on low for 6 hours. Alternatively you can cook in the oven on a low heat for 1.5 hours.
Pull the meat apart with 2 forks and mix with the excess sauce.