KETTLE ® Chips is introducing its new limited edition to its range of hand cooked, sharing chips just in time for summer. Launching now, Chorizo, Feta & Olive will be available throughout the summer months. They also recently released Chef’s Signature Burrata Mozzarella and Sweet Chilli Jam. These chips see KETTLE® collaborate with quality provenance supplier Stoke Sauces, another East Anglian producer from Woodbridge in Suffolk. These new potato chips are seasoned with a delicious combination of rich, buttery creamy cheese and a wonderful sticky jam which is packed full of the flavour of sweet chilli peppers. These chips are great for sharing and are perfect for bbq’s and summer picnics.
The seasoning combines some of the most premium Mediterranean ingredients that will bring to mind sun-speckled days spent on holiday in Spain and Greece. Combining the savoury moreishness of spicy chorizo, with the salty tang of feta, and a touch of olive fruitiness in a simple, yet delicious seasoning, which tastes great coupled with a beer or glass of wine.
The flavour is deliciously rich and strong paired with the amazing texture of kettle chips.
As with all KETTLE ® Chips products, the seasoning is made with real food ingredients. KETTLE never adds any artificial flavours, colours or MSG to their products, which some other crisp manufacturers use to make flavourings. And like the rest of the range, Chorizo, Feta & Olive are made from the finest potatoes and hand-cooked in batches, using sunflower oil.
I loved both flavours but the chorizo is bar far my favourite KETTLE ® Chips flavour!