|Our previous pizza and chicken meals|
This is the homemade beef pattie blended with basil pesto & spring onion served with emmental cheese, iceberg lettuce, tomato, red onion + house sauce in a brioche bun. Each burger is served with fresh slaw and skin on fries.
Or you can also add sweet potato fries for an extra 50p! I am very fussy with my sweet pot fries but these were deliciously crunchy and just how they should be!
My personal favourite was the Piri piri chicken burger served in a brioche bun with tomato, red onion, batavia lettuce + cooling mint and cucumber yoghurt. The spice of the chicken was perfectly balanced with the cool cucumber yoghurt.
They also offer a vegetarian option of a chickpea, sweetcorn, coriander and paprika patty served with batavia lettuce, red onion, tomato and smoked garlic chutney + mayonnaise in a brioche bun.
If you're feeling hungry you can try the fully loaded burger- blended with sweet roquito peppers (slightly hot) served with crispy bacon, emmental cheese, iceberg lettuce, tomato, red onion + house sauce in a brioche bun.
We also had a cheeky cocktail...this is the mango mojito! It was a lovely evening and it was great to meet some other foodies and chat of some delicious grub!