Grog and Grub at Base and Barley

We really enjoyed our previous meal at Base and Barley in Exeter, and when it first opened we even had a go at making our own sour dough pizzas in the #greatdevonbaseoff! B+B is now famed for freshly made sour sough pizzas, cooked in full view in their centre piece wood fire. The pizzas and other main meals can be washed down with cocktails or local craft beers.

Our previous pizza and chicken meals

They recently launched the handmade gourmet burger menu, and myself and some other local foodies and bloggers were invited to try them out for ourselves! My fellow foodies included Tara's Busy KitchenEating Exeter and Diary of a Devon Mum. All amazing food blogs that you NEED to check out!

This is the homemade beef pattie blended with basil pesto & spring onion served with emmental cheese, iceberg lettuce, tomato, red onion + house sauce in a brioche bun. Each burger is served with fresh slaw and skin on fries.

Or you can also add sweet potato fries for an extra 50p! I am very fussy with my sweet pot fries but these were deliciously crunchy and just how they should be!

My personal favourite was the Piri piri chicken burger served in a brioche bun with tomato, red onion, batavia lettuce + cooling mint and cucumber yoghurt.  The spice of the chicken was perfectly balanced with the cool cucumber yoghurt.

They also offer a vegetarian option of a chickpea, sweetcorn, coriander and paprika patty served with batavia lettuce, red onion, tomato and smoked garlic chutney + mayonnaise in a brioche bun. 

If you're feeling hungry you can try the fully loaded burger- blended with sweet roquito peppers (slightly hot) served with crispy bacon, emmental cheese, iceberg lettuce, tomato, red onion + house sauce in a brioche bun.

We also had a cheeky cocktail...this is the mango mojito!  It was a lovely evening and it was great to meet some other foodies and chat of some delicious grub!

L x

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