GUINNESS Black Velvet Cocktail

GUINNESS® mixed fifty fifty with Champagne. This famous drink was invented in 1861 at Brook's Club in London. Prince Albert had died, everyone was in mourning, and the story goes that the steward at the club, overcome with the emotion of the occasion, ordered that even the champagne should be put into mourning, and proceeded to mix it with GUINNESS®. The taste was so delicious, Black Velvet became extremely popular.

You will need:-

1/2 Flue of champagne
1/2 Flute of GUINNESS Extra Stout


Pour the GUINNESS Extra Stout into a clean champagne flute. Top up the glass with the champagne. Ensure there is no overspill.

The GUINNESS Black Velvet should have a good dark colour with a frothy head, resembling a pint of GUINNESS.

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