7 Day Slow Cooker Challenge! Day 2- Fakeaway Lamb Donner kebab

Read Day 1 of the slow cooker challenge if you don't already know why and what I am doing!

Day 2- Fakeaway Lamb Doner Kebab

This really does taste like a lamb doner from your local takeaway but without the grease and nastiness. It has a better flavour from herbs plus the added bonus of knowing exactly what goes into it.  I found this recipe from the files of the Slow Cooked Wonders :) on Facebook and adapted it


You will need:-
1 tsp Oregano.
1/2 tsp Italian Season.
1 tsp Salt.
1/2 tsp Black Pepper.
2 tsp Cumin.
2 Garlic cloves, Crushed then chopped very very finely. 
1 bird eye Chili chopped very very finely.
1 small brown Onion chopped very very finely.
500g Lean minced Lamb.

Method:- 

Add the Oregano, Italian Season, Salt, Pepper, Cumin, Garlic, Chili and Onion into a bowl.

Add the minced Lamb and mix, fold and pound trying to remove all air bubbles till you have a perfect almost dough like piece of lamb.

Pop in the slow-cookeron high for 3.5 hrs, low for 5-6 hrs. I put mine on a bed of red onions to keep it from the bottom.

Once cooked, remove and cut into thin slices, serve in a pitta bread with salad.

L x

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